Articles Accepted

COMPARATIVE IN-VITRO ANTIDIABETIC ACTIVITY OF PRUNUS AMYGDALUS (BAIL.) AND HIBISCUS ROSA-SINENSIS (LINN.)
by Ms. Jyoti, 26 Sep 2019

A comparative study was designed to evaluate the In-vitro antidiabetic activity from the aqueous extract of dried pericarp of Prunus amygdalus Bail and ethanolic extract of dried flower of Hibiscus rosa-sinensis L. The aqueous extract of Prunus amygdalus and ethanolic extract of Hibiscus rosa-sinensis were extracted by the continous hot extraction process. The qualitative phytochemical screening of aqueous extract and ethanolic extract reveals the presence of phytosterols, phenols, carbohydrates, flavanoids, saponins, amino acids and alkaloids, phenol, tannins, cardiac glycoside, saponin, flavanoids respectively. In-vitro pharmacological activity of Prunus amygdalus and Hibiscus rosa-sinensis were performed and compared by α-amylase inhibition assay method. The Percentage inhibition of α-amylase by Prunus amygdalus and Hibiscus rosa-sinensis at dose of 50mg/ml and 100mg/ml were found to be 60.3%, 75.2% and 70.7%, 80.2% respectively.

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